Apple Newtons

4 apples, washed, cored, and cut in pieces

1 tbsp cornstarch

¼ c apple juice concentrate

Steam apples until slightly soft. Stir well cornstarch and salt into concentrate and combine with steaming apples.

Cook mixture until starch is thickened.

Prepare dough as follows:

1 c oat flour

2 c whole wheat flour

¼ tsp salt

½ c oil

⅓ c apple juice concentrate

Combine flours and salt. In a separate container, mix together very well the oil and concentrate.

Pour over flour mixture and mix well but do not knead.

Form a ball and cut in two. Roll one part between plastic wrap or wax paper, forming a rectangle and place on an oiled baking sheet.

Spread with apple mixture, and cover with the remaining dough, rolled out as described above, forming bars.

Bake in a preheated oven at 350E for about 20 minutes or until golden-brown.

Allow to cool before slicing into “newtons.”