“Grapplesauce” 

1 quart apple sauce (or well-cooked apples)

½ - ⅓ can frozen grape juice concentrate cornstarch (optional for thickening)

Mix together well. Heat cornstarch with a bit of the fluid if a thicker consistency is preferred. Add fresh banana slices, if desired. Serve warm or cool as a delicious treat on top of cereals, waffles, pancakes, bread, or, your choice!